Germany’s challenge to Türkiye’s EU application for recognising döner kebab as a traditional product has been met with an academic response from Bereket Döner. The company has released a study detailing the Turkish roots of the dish and its cultural importance.
During a press conference in Istanbul on 5th December, Bereket Döner outlined findings that highlight döner’s deep historical connections to Türkiye.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, incorporates artefacts and documents from the Ottoman era, positioning döner as a culinary symbol that bridges cultural divides.
A Unifying Culinary Tradition
“Döner is not about division; it’s about unity,” added Tekdemir. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point chain across Europe, with the first openings scheduled for Germany. This initiative aims to promote authentic Turkish döner on a global scale.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir said. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s campaign highlights the importance of preserving the heritage and cultural significance of Turkish döner.
